For this week’s Team Time Tuesday potluck, the theme was Burger Cookout. At first, it seemed like the usual cookout side options were claimed (i.e. chips, toppings, salads) and I was left unsure of what to bring. But then I thought about things I love to see at picnics and I thought ‘Deviled Eggs’. Typically a favorite, this appetizer is usually made with mayo, relish, dijon mustard, and a pinch of paprika at the end. I decided to use the…
When in Maine, eat like the Mainers do. Our hosts and friends at Megunticook Campground By The Sea, Catherine and Scott, generously provide work campers with several opportunities to enjoy succulent lobster dinners right here at the campground. Weekly, the campground owners put on a good ol’ fashioned lobster bake for guests and work campers alike. We get to provide an essential Mid-Coast Maine experience to our guests while preparing an exceptional meal, interacting with our campers and handling the…